The students brought them back to the classroom where they washed and cut them with plastic knives. These apples were then put into a slow cooker for several hours to make apple sauce. The children were delighted by their home-made applesauce which they ate at snack time in the classroom.
The next
day Mrs. Gatti brought in several different types of apples and the students
all had the chance to try them all. Red & Yellow Delicious, Fuji, Gala, Honey Crisp, Granny Smith, Paula Red, MacIntosh, each student had their own favourite by the end of the tasting!
They also weighed them to see which weighed the most - Honeycrisp won and Paula Red was the lightest!
The students squealed with laughter as some of the apple halves jumped out of the juicer and back on to the desk!
The students
juiced enough apples for about 1.5 liters of juice! They said the juice was
delicious!
Parents, students and Olivet School teachers love the Olivet School community for its caring, home-like quality, very small class sizes and its rich academic program taught with a foundation in Christian values. If you have been looking for elementary education which combines the strength of top quality teaching with the individual attention and opportunities of a personalized learning community, then you too will love Olivet School. For more information about Olivet School, private school in Etobicoke, please visit our website.
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